Alternative names | Sembei |
---|---|
Type | Rice cracker |
Place of origin | Japan |
Main ingredients | Japanese rice (uruchimai) |
|
Senbei with nori
There are mainly three types of Japanese rice crackers we eat in Japan: Senbei, Okaki, and Arare. The difference between those three is the size and ingredients. Senbei is made from “uruchimai (non-glutinous rice) and it is traditionally a flat round disk shape. Okaki and Arare are made from glutinous rice but the size differs.
![Senbei Japanese Rice Crackers Calories Senbei Japanese Rice Crackers Calories](/uploads/1/2/5/0/125030169/567628554.jpg)
Clean Way to Eat Large Rice Crackers. Wiiflow download wii. If the rice cracker is individually wrapped, you can break it small BEFORE you open the wrapper. Japanese people sometimes do this trick to eat it clean or reduce some work for their teeth. Rice Crackers Reviews by Kansai Chick. Nori Maki Senbei (rice crackers wrapped in seaweed) Review. Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame. Rice crackers supply small amounts of protein and they're low in fat, which means. Comprehensive nutrition resource for Shelly Senbei Rice Crackers, Japanese Style. Learn about the number of calories and nutritional and diet information for Shelly Senbei Rice Crackers, Japanese Style. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
Senbei (煎餅, alternatively spelled sembei) are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.
Description[edit]
Senbei are usually cooked by being baked or grilled, traditionally over charcoal. While being prepared they may be brushed with a flavoring sauce, often one made of soy sauce and mirin. They may then be wrapped with a layer of nori. Alternatively they may be flavored with salt or 'salad' flavoring, among others.
In China, the same characters used to write senbei are read jiānbǐng (煎餅). There are varieties like Shandong Jianbing and Tianjin Jianbing. However, these are in actuality a different food. In China, they are more like wraps and pancakes, similar to okonomiyaki, whereas in Japan they are hard (not floppy), and are bite-sized snacks rather than meals. However, crackers similar to Japanese senbei can be found in China today. Their modern Chinese name is 仙貝/仙贝 (Pinyin: xiānbèi), which reflects the Japanese-language pronunciation of 'senbei' (煎餅).
Sweet senbei (甘味煎餅) came to Japan during the Tang dynasty, with the first recorded usage in 737 AD, and still are very similar to Tang traditional styles, originally often baked in the Kansai area, of which include the traditional 'roof tile' senbei. These include ingredients like potato and wheat flour or glutinous rice, and are similar to castella cakes. (Distinctly different from what most people would consider as Senbei today).
Traditional senbei such as this can still be found, e.g. Iga meibutsu katayaki, in Iga City.
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What Japanese commonly refer to as senbei nowadays was popularized by a shop in the Edo period, Sōkajuku, which spread salty soy sauce flavored senbei throughout Japan.[citation needed]
There are several types of traditional Japanese senbei. They include the 2 categories, sweet sembei (over 15 types)[citation needed] and rice candy senbei (米菓煎餅), and others, which include even fish senbei (魚せんべい), lotus senbei (蓮根煎餅) and bone senbei (骨せんべい).
Modern senbei versions are very inventive and may include flavorings which can range from kimchi to wasabi to curry to chocolate.
Kansai senbei tend to use glutinous rice and are lightly seasoned and delicate in texture (saku saku). Kantō senbei were originally based on uruchimai, a non-glutinous rice, and they tend to be more crunchy (kari kari) and richly flavored.
Thin Japanese rice crackers (薄焼きせんべい usuyaki senbei) are popular in Australia and other countries.[1]
Examples[edit]
- Nori-wrapped
- Wet
Rice Crackers Calories
See also[edit]
![Japanese Japanese](/uploads/1/2/5/0/125030169/531685829.jpg)
- Bakauke, a brand of senbei
- Sōka, Saitama, a famous senbei city
References[edit]
- ^'HISTORY'. Archived from the original on April 9, 2013. Retrieved March 7, 2013.
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